Eritrean Cucumber and Tomato Salad Ingredients 2 – 2‐1/2c chopped fresh tomatoes 1‐1/2c cucumbers, scrubbed and chopped ¼c...
Want to know what your friends who have been here are saying? JOIN NOW !
Top Recipes
Tah Chin Recipe type: Entree Tah Chin is an Iranian food recipe of rice and lamb. Ingredients 2 lbs lean...
Squash Soup Recipe type: Soup Squash Soup is a Bolivian food recipe with hot chilies, onions and carrots. Ingredients 2...
Shrimp Croquettes
Posted by Kris Karam
Leave a comment
Shrimp Croquettes
Recipe type: Appetizer
Shrimp Croquettes is a Dutch food recipe mixed with parsley and spices then fried.
Ingredients
- 3 dl fish stock
- 50 gr butter
- 60 gr flour
- 4 tbsp cream
- 1 tbsp parsley
- 2 tsp lemon juice
- 1 tsp pepper
- 1 tsp nutmeg, freshly grated
- 200 gr peeled shrimp
- flour
- 1 egg white
- fine breadcrumbs
- frying oil
- curled parsley, finely chopped
Instructions
- Melt the butter in a pan and stir in the flour. Let it cook for about 1 minute. Add the fish stock, stirring constantly, and bring to the boil. Let this thick sauce simmer for 3 minutes. Remove from the heat and let it cool down a little before stirring in the cream, parsley, lemon juice, nutmeg, pepper and shrimp. Let it set in the refrigerator for at least 2 hours.
- Shape the croquettes. Whisk the egg white with 1 tablespoon of water. Pass the croquettes through the flour, then through the egg white and finally through the fine breadcrumbs.
- Let the croquettes dry for a moment before passing them for the second time through the eggs and the fine bread crumbs.
- Freeze the croquettes until they are needed.
- Heat the frying oil and deep-fry the croquettes until they are golden brown. Then drain on kitchen paper.
You may also enjoy these recipes:
Not a Member Yet?
Join Taste the World Club and share
your culinary experiences!
It’s easy, quick, and free!
or directly
[php snippet=2]
Add a comment