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Shrimp Ceviche

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Shrimp Ceviche
Recipe type: Appetizer
 
Shrimp Ceviche is a Peruvian food recipe marinated in tomatoes and peppers with citrus juices.
Ingredients
  • 1 lb Shrimp, peeled and cleaned
  • 1 large Tomato, roasted, peeled and seeded
  • 2 Jalapeno Peppers, roasted, peeled and seeded
  • 2 Red Peppers, roasted, peeled and seeded
  • 1 Small Onion or Shallot, roasted
  • ½ cup Lime Juice
  • ½ cup Orange Juice
  • ¼ cup Tomato Juice
  • dash Hot Sauce
  • tsp Sugar
  • Salt to taste
  • 1 Small Red Onion, chopped
  • 2 Tbs Chives, Chopped
  • 2 Tbs Green Onions, Chopped
  • 1 Large Tomato, Chopped
  • 5 Cilantro Leaves
Instructions
  1. Place the shrimp in boiling water for 1 minute or until pink then put in ice bath, cool and drain.
  2. Place next 10 ingredients in blender and liquefy.
  3. Pour over shrimp and marinate shrimp for at least one hour.
  4. Toss with onions, chives, tomato and cilantro and serve on lettuce.

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