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Shourbet Adas

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Shourbet Adas
Recipe type: Soup
Shourbet Adas is an Iranian food recipe of red lentil soup also served all over the middle east.
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 1 cup red lentils, rinsed
  • 6 cup water
  • ½ tsp cinnamon
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp parsley, chopped
  1. Place olive oil in a large stockpot and heat over medium heat. Add onions and saute 3 to 5 minutes, or until soft but not brown.
  2. Add lentils and water and stir well. Raise heat to high and bring to a boil. Reduce heat to medium, cover, and simmer for 45 minutes to 1 hour, or until lentils are tender.
  3. Remove soup from heat and let it cool slightly. Pour soup into a blender and process until smooth.
  4. Return processed soup to stockpot. Add cinnamon, salt, and pepper, stir well, and heat through. Serve hot and garnish with fresh parsley.

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