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Recipe type: Dessert
Semlor is a Swedish food recipe of stuffed buns with almond and whipped cream.
  • 50 g yeast
  • 100 g butter
  • 300 ml milk
  • 75 g sugar
  • 1 tsp salt
  • 500-550 g wheat flour
  • 100 g almond paste
  • 75 ml milk
  • the crumbs from 6 buns
  • 200 ml whipped cream
  1. Melt the butter, add the milk and heat to 37C, add the finely divided yeast and stir.
  2. Add sugar, salt and almost all of the flour. Mix thoroughly and leave it in a warm place for 40 minutes to rise.
  3. Knead the dough and divide it into 12 parts. Form round buns, knead them a little and leave them for 30 minutes on a baking tray to rise.
  4. Bake in the oven at 225-250C for 5-10 minutes.
  5. Cut off the top of six buns as a lid. Scoop out the crumbs and mix them with the almond paste, the milk and half of the whipped cream until you have a soft paste.
  6. Fill the scooped out buns with the paste, cover with whipped cream and, finally, with the lid. If desired, sprinkle powder sugar on top.

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