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Seafood Salad

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Seafood Salad
Recipe type: Salad
Seafood Salad is a Peruvian food recipe called Ensalada de Mariscos.
  • 4 medium tomatoes
  • ¼ c. mayonnaise
  • ¼ c. sour cream
  • 1 tbsp. lemon juice
  • ½ tsp. salt
  • ¼ tsp. pepper
  • ½ lb. fresh shrimp or crab meat
  • 12 lettuce leaves
  • 1 avocado, peeled and sliced
  • 4 sprigs parsley or cilantro
  • 16 to 20 black olives
  1. Carefully scrape out the pulpy centers of the tomatoes and set aside.
  2. Mix mayonnaise, sour cream, lemon juice, salt, pepper, and pulp of tomatoes.
  3. Add shrimp or crab and mix well. 4. Fill the tomatoes with the seafood mixture.
  4. Arrange three lettuce leaves on each of four plates. Place a filled tomato in the center of each plate and garnish with avocado slices, parsley or cilantro, and olives.

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