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Scotch Eggs

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Scotch Eggs
Recipe type: Entree
Scotch Eggs are a British food recipe of eggs wrapped in meat originally from Scotland.
  • 2⁄3 lb pork sausage meat or ground pork
  • 2 tbsp mixed fresh sage and parsley, minced
  • 1⁄4 tsp salt
  • 1⁄4 tsp black pepper
  • 1 tbsp mustard
  • 4 eggs, hard-boiled, shelled whole
  • flour for dusting eggs
  • 1 egg, beaten
  • 1⁄2 cup bread crumbs
  • oil for deep-frying
  1. Mix meat thoroughly with herbs, salt, pepper, and mustard. Divide meat mixture into four portions.
  2. Dust eggs with flour. Wrap one portion meat to completely cover each egg.
  3. Roll each wrapped egg in flour, then in beaten egg, then in bread crumbs.
  4. Heat oil to moderate heat and deep-fry eggs 1 or 2 at a time, for 10 minutes.
  5. Remove eggs when golden brown all over. Cut in half to serve.

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