Want to know what your friends who have been here are saying? JOIN NOW !


Top Recipes

  1. Gheymeh Bademjan Recipe type: Entree   Gheymeh Bademjan is an iranian food recipe of Persian chicken. Ingredients 1 lb chicken breasts...
  2. 5.0 from 1 reviews Beef Salad Recipe type: Salad   Beef Salad is a Cambodian Food Recipe for strips of grilled...
  3. Beef and Gravy   Beef and Gravy is a crock pot recipe with onion and mushroom flavoring. Ingredients 2-3 pounds...

Samosas

Posted by
| Leave a comment

Samosas
Recipe type: Appetiser
 
Samosas is an Ethiopian food recipe of meat stuffed egg roll skins.
Ingredients
  • 1½ lb lean ground beef
  • ½ tsp cumin seed
  • 2 tbsp green onion, chopped
  • dash garlic powder
  • dash seasoned salt
  • dash black pepper
  • ¼ cup flour
  • 2 tbsp water
  • 1 package egg roll skins
  • 1 cup vegetable oil
Instructions
  1. In a large frying pan, break up the ground beef with a fork. Add cumin, green onion, garlic powder, seasoned salt, and black pepper and mix well.
  2. Brown meat over medium heat. Drain off fat and set aside.
  3. In a small bowl, combine flour and 2 tbsp water and stir to make a paste.
  4. Place 1 egg roll skin on a flat surface. Cover remaining skins with a slightly damp kitchen towel so they don’t dry out.
  5. With a pastry brush, brush all 4 edges of skin with flour and water mixture. Place about 1 tbsp of meat mixture just above center of skin. Fold skin in half over filling to form a triangle and press edges together Repeat with remaining skins.
  6. In a large frying pan, heat oil over medium-high heat for 3 to 4 minutes. With tongs, carefully place 1 samosa in oil. Samosa should fry to golden brown in about 3 minutes. If it takes longer than this, increase the temperature of the oil. Remove samosa from oil with slotted spoon and drain on paper towels. Repeat with remaining samosas, frying 3 or 4 at a time.

Add a comment

Rate this recipe:  


Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!

JOIN NOW !

or directly

[php snippet=2]

Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !


Copyright © 2013 – [php snippet=1]

RecipesAndFoods.com - International Culinary Community