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Salicornia with Hollandaise

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Salicornia with Hollandaise
Recipe type: Side
Salicornia with Hollandaise is a Dutch food recipe for sauce over stir fried greens.
  • 150 g salicornia (samphire)
  • 40 g butter
  • 25 ml dry white wine
  • 1 egg yolk
  • 1 tsp lemon, juice
  • salt and pepper
  • 10 g butter
  1. Wash and drain the salicornia.
  2. Gently melt 40 g of butter in a pan without browning it.
  3. In another pan, bring white wine and lemon juice to the boil then remove from heat.
  4. Put a pan with a layer of water on the heat with a pan as a double boiler over that. Put the egg yolk in the double boiler and add the hot wine while continuously stirring.
  5. Keep stirring and add in an easy going stream the melted butter. Whisk the sauce until it is warm, without letting it boil.
  6. Season to taste with salt and freshly ground pepper. Take the pan from the heat.
  7. Heat the rest of the butter in a frying pan and stir-fry the salicornia in three minutes.
  8. Arrange a pile of salicornia on preheated plates and dress it with the Hollandaise sauce.

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