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Salat Yisraeli

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Salat Yisraeli
 
Salat Yisraeli is an Israeli food recipe of finely diced vegetables.
Ingredients
  • 2 tomatoes, chopped
  • 1 cucumber, peeled and chopped
  • 1 green pepper, chopped
  • 4 tbsp parsley, chopped
  • 2 tbsp olive oil
  • juice of 1 lemon
  • ½ tsp salt
  • ¼ tsp pepper
Instructions
  1. In a large bowl, combine chopped tomatoes, cucumber, green pepper, and parsley. Sprinkle with olive oil and toss.
  2. Add lemon juice, salt, and pepper to salad and toss again. Serve.

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