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Saice | Spicy Beef

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Saice | Spicy Beef
Recipe type: Entree
Saice | Spicy Beef is a Bolivian food cooked with aji which is similar to hot pepper.
  • 2 lbs lean beef, cubed very small
  • 1 tablespoon aji
  • 4 medium onions, chopped
  • 2 tablespoons parsley, chopped
  • 1 clove garlic, finely chopped
  • oregano, cumin, pepper & salt to taste
  • 1 medium tomato, peeled and chopped
  • ½ cup peas
  • 3 cups water
  • Vegetable oil
  1. Fry the onion and garlic until tender but not brown.
  2. Add the parsley, tomato, aji and condiments. Cook until the fat separates from the paste, then add the peas and water.
  3. In a separate frying pan brown the meat in the rest of the oil. Add to the aji mixture and cook until almost all the water has evaporated.
  4. Serve boiled potatoes and salad.

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