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Recipe type: Dessert
Saftsås is a Swedish food recipe of fruit syrup.
  • 200 ml fruit syrup, not too sweet
  • 250 ml water
  • 1½ tbsp potato starch (potato flour)
  • honey as required
  1. Mix the fruit syrup, water and potato starch and bring it to a boil while stirring constantly.
  2. Let it boil for 6 - 8 seconds and remove it from the heat.
  3. Taste and add honey as required.
  4. Serve either cold or above room temperature (but not hot).

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