Want to know what your friends who have been here are saying? JOIN NOW !

Top Recipes

  1. Baked Plantains with Cloves Recipe type: Dessert   Baked Plantains with Cloves is a Venezuelan food recipe for bananas with spices....
  2. Cannellini Alla Catania   Cannellini Alla Catania is a crock pot recipe with kidney beans and Italian sausages. Ingredients 1...
  3. Ajiaco de Pollo Recipe type: Soup   Ajiaco de Pollo is a Colombian food recipe of stew with chicken, corn and...


Posted by
| Leave a comment

Recipe type: Dessert
Saftsås is a Swedish food recipe of fruit syrup.
  • 200 ml fruit syrup, not too sweet
  • 250 ml water
  • 1½ tbsp potato starch (potato flour)
  • honey as required
  1. Mix the fruit syrup, water and potato starch and bring it to a boil while stirring constantly.
  2. Let it boil for 6 - 8 seconds and remove it from the heat.
  3. Taste and add honey as required.
  4. Serve either cold or above room temperature (but not hot).

Add a comment

Rate this recipe:  

Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!


or directly

Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !

Copyright © 2013 – 2017

RecipesAndFoods.com - International Culinary Community