Want to know what your friends who have been here are saying? JOIN NOW !


Top Recipes

  1. Beef Noodles   Beef Noodles is a Cambodian food recipe with sirloin and broccoli. Ingredients 3 dried black mushrooms 1½...
  2. Bacalhau com Broa | Cod with Cornbread Recipe type: Entree   Bacalhau com Broa | Cod with Cornbread is a Portuguese...
  3. Túrós Csusza | Noodles with Cottage Cheese Recipe type: Entree   Túrós Csusza | Noodles with Cottage Cheese is a Hungarian...

Rose Petal Rechel

Posted by
| Leave a comment

Rose Petal Rechel
Recipe type: Dessert
 
Rose Petal Rechel is an Armenian food recipe for sweet rose petal preserves.
Ingredients
  • 1 kg of tea rose petals
  • 2 liters water
  • 6 kg sugar
  • 8 g. lemon salt (lemon acid)
Instructions
  1. Cut the lower (white) part of petals with scissors and make sure there are no dry petals. Place the petals in strainer and rinse them thoroughly with cold water.
  2. Place petals in pan, add water, bring to boil and cook for 5 minutes.
  3. Add sugar and cook until ready. Add lemon salt to keep petals color.

Add a comment

Rate this recipe:  


Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!

JOIN NOW !

or directly

[php snippet=2]

Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !


Copyright © 2013 – [php snippet=1]

RecipesAndFoods.com - International Culinary Community