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Rømmegrøt | Cream Porridge
Posted by Maria Darius
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Rømmegrøt | Cream Porridge
Recipe type: Dessert
Rømmegrøt | Cream Porridge is a Norwegian food recipe that can easily be cooked in the microwave.
Ingredients
- 4 c. milk
- 1 c. butter
- 1 c. flour
- ¾ tsp. salt
- ¼ c. sugar
Instructions
- Heat milk until scalding.
- Melt butter in a 2-quart bowl in microwave. Stir in flour with a wire whisk until smooth.
- Stir hot milk into butter-flour mixture and stir until smooth.
- Cook, then stir, until it reaches desired thickness, two minutes at a time for a total of four minutes.
- Add salt and sugar; cook a little longer.
- Serve with cinnamon and sugar. Melted butter may be poured on each serving.
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