Chocolate Victoria Sandwich Recipe type: Dessert A Victoria Sandwich is a British food recipe of cake with chocolate cream. Ingredients...
Want to know what your friends who have been here are saying? JOIN NOW !
Top Recipes
Turkey Stew Recipe type: Entree Turkey Stew is a crock pot recipe with vegetables in a wine and broth sauce....
Oriental Chicken Tenders Recipe type: Entree Oriental Chicken Tenders is a chicken recipe bursting in flavor with soy sauce and...
Rømmegrøt | Cream Porridge
Posted by Maria Darius
Leave a comment
Rømmegrøt | Cream Porridge
Recipe type: Dessert
Rømmegrøt | Cream Porridge is a Norwegian food recipe that can easily be cooked in the microwave.
Ingredients
- 4 c. milk
- 1 c. butter
- 1 c. flour
- ¾ tsp. salt
- ¼ c. sugar
Instructions
- Heat milk until scalding.
- Melt butter in a 2-quart bowl in microwave. Stir in flour with a wire whisk until smooth.
- Stir hot milk into butter-flour mixture and stir until smooth.
- Cook, then stir, until it reaches desired thickness, two minutes at a time for a total of four minutes.
- Add salt and sugar; cook a little longer.
- Serve with cinnamon and sugar. Melted butter may be poured on each serving.
You may also enjoy these recipes:
Not a Member Yet?
Join Taste the World Club and share
your culinary experiences!
It’s easy, quick, and free!
or directly
[php snippet=2]
Add a comment