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Rømmegrøt | Cream Porridge

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Rømmegrøt | Cream Porridge
Recipe type: Dessert
Rømmegrøt | Cream Porridge is a Norwegian food recipe that can easily be cooked in the microwave.
  • 4 c. milk
  • 1 c. butter
  • 1 c. flour
  • ¾ tsp. salt
  • ¼ c. sugar
  1. Heat milk until scalding.
  2. Melt butter in a 2-quart bowl in microwave. Stir in flour with a wire whisk until smooth.
  3. Stir hot milk into butter-flour mixture and stir until smooth.
  4. Cook, then stir, until it reaches desired thickness, two minutes at a time for a total of four minutes.
  5. Add salt and sugar; cook a little longer.
  6. Serve with cinnamon and sugar. Melted butter may be poured on each serving.

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