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Rödkål

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Rödkål
Recipe type: Entree
 
Rödkål is a Swedish food recipe of cooked red cabbage.
Ingredients
  • 1 red cabbage, cored
  • 1 yellow or red onion
  • 4 sour apples
  • 2 tbsp margarine or vegetable oil
  • 8 cloves
  • 5 peppers
  • 1-2 tbsp sugar
  • 3 tbsp red wine vinegar and/or lemon juice
  • salt to taste
Instructions
  1. Cut the red cabbage into thin slices. Cut the apples (without cores and peels) into pieces. Slice the onions.
  2. Melt the butter in a large pot over medium heat.
  3. Add the cabbage, onion, apples, vinegar, spices and salt.
  4. Cook covered over low heat for one hour, stirring occasionally.
  5. Add more vinegar or lemon juice according to taste.
  6. Serve hot.

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