Want to know what your friends who have been here are saying? JOIN NOW !


Top Recipes

  1. Quick Feijoada Recipe type: Main   Feijoada is a Brazilian Food Recipe for bean stew. This recipe is a quick and...
  2. Stir-Fried Lamb Recipe type: Entree   Stir-Fried Lamb is a Mongolian food recipe with onions chili and sauce. Ingredients 750g lean...
  3.   Eritrean Eggplant Salad   Ingredients 2 medium eggplants, diced ¼c olive oil, plus one T 3 cloves garlic, minced...

Rödkål

Posted by
| Leave a comment

Rödkål
Recipe type: Entree
 
Rödkål is a Swedish food recipe of cooked red cabbage.
Ingredients
  • 1 red cabbage, cored
  • 1 yellow or red onion
  • 4 sour apples
  • 2 tbsp margarine or vegetable oil
  • 8 cloves
  • 5 peppers
  • 1-2 tbsp sugar
  • 3 tbsp red wine vinegar and/or lemon juice
  • salt to taste
Instructions
  1. Cut the red cabbage into thin slices. Cut the apples (without cores and peels) into pieces. Slice the onions.
  2. Melt the butter in a large pot over medium heat.
  3. Add the cabbage, onion, apples, vinegar, spices and salt.
  4. Cook covered over low heat for one hour, stirring occasionally.
  5. Add more vinegar or lemon juice according to taste.
  6. Serve hot.

Add a comment

Rate this recipe:  


Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!

JOIN NOW !

or directly


Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !


Copyright © 2013 – 2017

RecipesAndFoods.com - International Culinary Community