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Roast Beef with Roasted Potatoes

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Roast Beef with Roasted Potatoes
Recipe type: Entree
 
Roast Beef with Roasted Potatoes is a British food recipe.
Ingredients
  • 4 lbs boneless sirloin roast, rolled and tied
  • salt and pepper
  • 3 tbsp vegetable shortening
  • 6 potatoes, peeled, quartered
Instructions
  1. Preheat the oven to 350F.
  2. Sprinkle salt and pepper over roast. Place roast on a wire rack in an open roasting pan with the fat side on top. Add potatoes around roast. Dot with shortening. Insert a meat thermometer into the center of the roast so that the top of the thermometer does not touch any fat.
  3. Roast the beef on the middle rack of the oven for 2 hours or until the meat thermometer registers that roast is done.

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