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Ris à la Malta

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Ris à la Malta
Recipe type: Dessert
Ris à la Malta is a Swedish food recipe of rice with oranges and cream.
  • 400 ml cooked white rice, cold and soft
  • 200 ml whipped cream
  • 1 tbsp fresh lemon juice
  • 1 tbsp sugar
  • 1 orange, peeled and cut in very small pieces
  1. Add the sugar to the cream and whip until reasonably firm, then add the lemon juice and the fruit pieces.
  2. Mix carefully with the cooked rice.
  3. Rinse a large bowl with water, then fill it with the rice-cream mixture, press cautiously to remove any trapped air, and leave it for at least one hour in the refrigerator.
  4. Remove the bowl from the refrigerator and turn out the rice-cream mixture on to a round dish.
  5. Garnish with thin slices of orange and/or pineapple.

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