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Ribs and Kraut

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Ribs and Kraut
Recipe type: Entree
 
Ribs and Kraut is a slow cooker recipe, country style.
Ingredients
  • 12 oz sauerkraut
  • brown sugar to taste
  • 1-2 lbs country style ribs
Instructions
  1. Place the ribs in a crackpot. Sweeten the sauerkraut to taste with the brown sugar.
  2. Cook them all day while at work and come home to tender and delicious ribs and kraut.
  3. Can be served with mashed potatoes.

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