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Ratatouille

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Ratatouille
Recipe type: Entree
 
Ratatouille is a divine food recipe with eggplant, peppers and zucchini.
Ingredients
  • 3 T olive oil
  • 2 cloves garlic, minced
  • 1 red onion, chopped
  • 1 eggplant, cut into 1 inch cubes
  • 1 red pepper, chopped
  • 1 yellow pepper, chopped
  • 2 c sliced zucchini
  • 2 c diced tomatoes
  • 1 t oregano
  • 2 t basil
Instructions
  1. In a large skillet, sauté garlic and onion in olive oil until slightly tender.
  2. Add eggplant and red peppers and sauté for a few more minutes.
  3. Add remaining ingredients and cook over low heat, covered, about 10 minutes or until vegetables are tender.
  4. Serve over rice as a main meal or can be used as a side dish.

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