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Recipe type: Dessert
Rangina is a sweet date dessert in Iranian food recipes.
  • 1 lb pitted dates
  • ½ cup butter
  • ¾ cup flour
  • 1 tsp cardamom, ground
  • ¼ cup powdered sugar for sprinkling
  1. Divide dates among 6 individual dessert bowls.
  2. Place butter in a small saucepan and melt over medium heat. Add flour and cook, stirring constantly with a whisk, 2 to 3 minutes, or until flour is golden brown but not burnt. Add cardamom, stir, and remove from heat. Let sit 2 to 3 minutes, stirring occasionally.
  3. Pour butter mixture over dates, dividing it equally among dishes. Allow to sit 15 minutes, or until cool.
  4. Dust lightly with powdered sugar and serve.

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