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Rabanadas | Fried Bread

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Rabanadas | Fried Bread
Recipe type: Bread
Rabanadas | Fried Bread is a Portuguese food recipe for bread dipped in sweet water and eggs then fried and topped with cinnamon.
  • 1 French loaf, baguette
  • 4-5 eggs
  • ¼ cup white sugar
  • about ½ liter water
  • ground cinnamon
  • lemon juice
  • 2 spoonfuls honey
  • 3 spoonfuls port wine
  • vegetable oil for frying
  1. Cut the bread into slices ( about 1 cm thick ). Buy it the day before so that it is not too soft.
  2. Boil water with sugar, lemon juice, honey and port wine, for a while. Let it cool down a bit and pour some of this mixture into a soup plate.
  3. Beat 3 eggs ( leaving no trace of the egg whites ) and pour them into another soup plate.
  4. Meanwhile, heat the cooking oil in a frying pan.
  5. Dip the bread slices, one by one, first into the flavored water, then into the egg mixture. Now and then it will be necessary to add more water and/or eggs.
  6. Fry the rabanadas in hot oil until they get slightly golden brown on both sides.
  7. Drain on absorbent paper and put them on a serving plate, in layers, sprinkling them with sugar, cinnamon, lemon juice and port wine.
  8. Serve warm or cold.


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