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Quinoa Salad

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Quinoa Salad
Recipe type: Salad
Quinoa Salad is a Venezuelan food recipe with tomatoes, peppers and onions.
  • ½ c. quinoa, rinsed until water runs clear
  • 3 c. water salt to taste
  • 2 tomatoes, peeled, seeded, and diced
  • 1 red bell pepper, diced
  • 1 c. finely chopped onion
  • 2 jalapeno peppers, seeded and minced
  • ½ c. minced fresh cilantro
  • ¼ c. lemon juice
  • ½ c. olive oil
  1. Place the quinoa and 3 c. water in a medium saucepan and bring to a boil.
  2. Reduce the heat, cover, and simmer for 12 to 15 minutes, or until translucent. Drain and let cool. Transfer to a large bowl and fluff with a fork.
  3. Add the vegetables, cilantro, lemon juice, and oil. Stir to combine.
  4. Cover and refrigerate for 30 minutes before serving.

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