Want to know what your friends who have been here are saying? JOIN NOW !


Top Recipes

  1. Lemon Chicken Soup   Lemon Chicken Soup is a Cambodian food recipe with sharp and tangy flavors. Ingredients 3 c....
  2. Humitas Recipe type: Side   Humitas is a Bolivian food recipe of corn puree wrapped in husks and then boiled. Ingredients...
  3. Stuffed Eggplant Recipe type: Entree   Stuffed Eggplant is an Israeli food recipe that is stuffed with onions, tomatoes and rice....

Quick Minestrone Soup

Posted by
| Leave a comment

Quick Minestrone Soup
Recipe type: Soup
 
Quick Minestrone Soup is a divine food recipe with vegetables and beans.
Ingredients
  • ½ c onion, chopped
  • ½ c celery, chopped
  • 1/c c carrots, chopped
  • 1 clove garlic, minced
  • ¼ t thyme
  • ¾ t basil
  • ¼ t oregano
  • 1 c cabbage, chopped
  • 11/2 c garbanzo beans (canned, organic)
  • 2 c red kidney beans (canned, organic)
  • 1 can organic Italian tomatoes, chopped
  • 6-8 c of Homemade Vegetable Broth
Instructions
  1. Sauté in ¼ c of the broth: onion, celery, carrots, and garlic until onion is tender.
  2. Add remaining ingredients and simmer for about 20 minutes.
  3. Start with 6 cups of broth, and add more if needed.

Add a comment

Rate this recipe:  


Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!

JOIN NOW !

or directly

[php snippet=2]

Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !


Copyright © 2013 – [php snippet=1]

RecipesAndFoods.com - International Culinary Community