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Quiche Shell
Posted by Nathalie Bodner
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Quiche Shell
Quiche Shell is an easy pie crust recipe for making one crust.
Ingredients
- 1½ cups sifted Flour
- 2 oz Unsalted Butter
- 2 oz Shortening
- 2 oz Cold Water
- Pinch of Salt
Instructions
- Mix carefully with fingers. Refrigerate dough at least 1 hour or overnight if possible.
- Preheat oven to 400°F.
- Roll out pie dough to ⅛ inch thickness.
- Working gently, line the bottom of the pan, overlapping the top slightly.
- Set a pie weight in the center and press around the edge to cut off excess dough.
- Bake for 20 minutes or until done.
- Remove the weight and let cool.
- Pour quiche mixture into the pastry and continue baking until done.
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