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Quiche Shell

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Quiche Shell
 
Quiche Shell is an easy pie crust recipe for making one crust.
Ingredients
  • 1½ cups sifted Flour
  • 2 oz Unsalted Butter
  • 2 oz Shortening
  • 2 oz Cold Water
  • Pinch of Salt
Instructions
  1. Mix carefully with fingers. Refrigerate dough at least 1 hour or overnight if possible.
  2. Preheat oven to 400°F.
  3. Roll out pie dough to ⅛ inch thickness.
  4. Working gently, line the bottom of the pan, overlapping the top slightly.
  5. Set a pie weight in the center and press around the edge to cut off excess dough.
  6. Bake for 20 minutes or until done.
  7. Remove the weight and let cool.
  8. Pour quiche mixture into the pastry and continue baking until done.

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