Lemon Chicken Soup Lemon Chicken Soup is a Cambodian food recipe with sharp and tangy flavors. Ingredients 3 c....
Want to know what your friends who have been here are saying? JOIN NOW !
Top Recipes
Arroz con Pollo | Chicken Rice Recipe type: Entree Arroz con Pollo | Chicken Rice is a Peruvian food recipe...
Causa Limena Recipe type: Entree Causa Limena is a Peruvian food recipe for lime potato salad served with a Creole...
Quiche Shell
Posted by Nathalie Bodner
Leave a comment
Quiche Shell
Quiche Shell is an easy pie crust recipe for making one crust.
Ingredients
- 1½ cups sifted Flour
- 2 oz Unsalted Butter
- 2 oz Shortening
- 2 oz Cold Water
- Pinch of Salt
Instructions
- Mix carefully with fingers. Refrigerate dough at least 1 hour or overnight if possible.
- Preheat oven to 400°F.
- Roll out pie dough to ⅛ inch thickness.
- Working gently, line the bottom of the pan, overlapping the top slightly.
- Set a pie weight in the center and press around the edge to cut off excess dough.
- Bake for 20 minutes or until done.
- Remove the weight and let cool.
- Pour quiche mixture into the pastry and continue baking until done.
You may also enjoy these recipes:
Not a Member Yet?
Join Taste the World Club and share
your culinary experiences!
It’s easy, quick, and free!
or directly
Add a comment