Grilled Sesame Chicken Recipe type: Entree Grilled Sesame Chicken is a Cambodian food recipe of chicken skewers marinated and sprinkled...
Want to know what your friends who have been here are saying? JOIN NOW !
Top Recipes
Lamb Patties Recipe type: Entree Lamb Patties is a Mongolian food recipe with garlic, scallions and cilantro. Ingredients 1¼ pounds...
Cotlete cu Smantana | Cutlets in Cream Recipe type: Entree Cotlete cu Smantana | Cutlets in Cream is a Romanian...
Pyttipanna
Posted by Dan Petra
Leave a comment
Pyttipanna
Recipe type: Main
Pyttipanna is a traditional Swedish food recipe for using leftover meat.
Ingredients
- 1½ lb diced potatoes (raw or cooked)
- ½ lb chopped onions
- ½-1 lb diced meat leftovers
- olive oil (for frying)
Instructions
- Saute the chopped onion in some olive oil until golden.
- Fry the potato dices in some olive oil until properly cooked (or heat the dices made of cooked potatoes briefly).
- Fry the meat dices (or heat the already cooked meat briefly).
- Mix potato, onion and meat.
You may also enjoy these recipes:
Not a Member Yet?
Join Taste the World Club and share
your culinary experiences!
It’s easy, quick, and free!
or directly
[php snippet=2]
Add a comment