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Prawn Spring Rolls

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Prawn Spring Rolls
Recipe type: Entree
 
Prawn Spring Rolls are a Cambodian Food Recipe using cooked prawns and spring onions.
Ingredients
  • 16 sheets of round rice paper
  • 100g rice vermicelli noodle, cooked and cooled
  • 8 prawns cooked, cooled and peeled
  • Lettuce or cabbage leaves sliced
  • Spring onion for decoration
  • 2 small carrots, thinly sliced
  • Mint or basil
Instructions
  1. Dip rice paper in water, remove and overlap 2 rounds of rice paper.
  2. Place ingredients on the bottom edge of the rice paper and roll, folding in the ends.
  3. Seal the end with water.
  4. Serve with dipping sauce.

cambodian-food-prawn-spring-rolls

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