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Potatoes with Eggs

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Cartofi cu Oua | Potatoes with Eggs
Recipe type: Side
Cartofi cu Oua | Potatoes with Eggs is a Romanian food recipe baked with cream.
  • 2 lbs. potatoes
  • 8 hard-boiled eggs, cooled
  • 2 tbs. chopped chives
  • parsley
  • sweet cream
  • butter
  • Sour
  • pepper
  1. Wash potatoes, boil, cool and peel.
  2. Slice the potatoes and eggs thinly.
  3. Grease the bottom of a baking dish with butter and sprinkle with a little flour.
  4. Cover evenly chives. Arrange a layer of potatoes on the bottom, and dot with small pieces of butter. Add salt and pepper to taste.
  5. Add a layer of eggs, dot with a little butter and sprinkle with chives. Continue alternating layers, finishing with potatoes on top. Cover this layer with more butter, sprinkle with finely chopped chives and parsley and pour on sweet cream to cover.
  6. Bake in a hot oven. Place under flame before serving to get a nice crust.

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