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Potatoes Stuffed with Ham

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Cartofi Umpluti cu Sunca | Potatoes Stuffed with Ham
Recipe type: Entree
Cartofi Umpluti cu Sunca | Potatoes Stuffed with Ham is a Romanian food recipe baked with cheese and green spices.
  • 1 large baking potato for each person
  • butter
  • ¼ lb. boiled or baked ham
  • 1 tbs. grated Swiss cheese
  • parsley, fennel, chives
  • pepper and salt
  1. Wash potatoes very Well and bake in the oven, being careful not to burn. When done, place them on a board, let cool so you can hold them in your hands. Slice off the tops with a sharp knife and scoop out the insides, leaving a not too thin shell.
  2. Put the insides of the potatoes into a mixing bowl, add one or more tablespoons of butter, ¼ pound of boiled or baked ham chopped into very small pieces, one large tablespoon of grated Swiss cheese, finely chopped parsley, fennel, chives and pepper and salt to taste. If salted butter is used, taste before adding salt. Mix well together, stuff the potatoes not quite to the top, leaving space for a piece of butter.
  3. Arrange the potatoes cut side up in a buttered baking dish, add butter to the top of the stuffing, sprinkle on a little parsley and chives, replace the sliced off potato tops, place in a hot oven uncovered and bake until the heat has penetrated the stuffed potatoes.

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