Want to know what your friends who have been here are saying? JOIN NOW !


Top Recipes

  1.   Turkey, Sage and Winter Vegetable Risotto   Ingredients • 400-550 ml Turkey stock made from the bones of the...
  2. Beef and Pumpkin Stew Recipe type: Entree   Beef and Pumpkin Stew is a Bolivian food recipe for a stew baked...
  3. Prego No Pao | Garlic Steak Sandwiches Recipe type: Entree   Prego No Pao | Garlic Steak Sandwiches is a Portuguese...

Potato Mousseline

Posted by
| Leave a comment

Potato Mousseline
Recipe type: Side
 
Potato Mousseline is a Dutch food recipe creamed with celery root.
Ingredients
  • 1 kg potatoes, peeled and chopped
  • 250 gr celery root, peeled and sliced
  • 0,3 l milk
  • 75 gr butter
  • salt and pepper
  • ground nutmeg
Instructions
  1. Bring the celery root with the milk to the boil. Let it cook for about 20 minutes then take the celery root out and mash it using a blender.
  2. Bring a large pan with salted water to the boil and cook the potatoes about 20 minutes. Take them out and make a smooth puree by adding the butter and some of the remaining milk. Mix with the mashed celery root using a spatula.
  3. Add some ground nutmeg and season with salt and pepper.

Add a comment

Rate this recipe:  


Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!

JOIN NOW !

or directly


Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !


Copyright © 2013 – 2017

RecipesAndFoods.com - International Culinary Community