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Potato Latkes

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Potato Latkes
Recipe type: Appetiser
Potato Latkes are an Israeli food recipe of fried potato pancakes.
  • 4 potatoes, peeled
  • 1 onion
  • 1 egg, beaten
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2½ tbsp flour
  • vegetable oil for frying
  1. Shred potatoes with a grater. Use your hands to squeeze as much liquid out of potatoes as possible and place them in a large mixing bowl.
  2. Grate onion into the same bowl. Add egg, salt, pepper, and flour to bowl and mix well.
  3. Pour oil about ¼ inch deep in a wide skillet. Heat over medium heat.
  4. For each pancake, drop 2 or 3 tbsp of potato mixture into hot oil. Use a spatula to flatten each one slightly. Fry latkes 4 to 5 minutes on each side, or until golden brown. Carefully remove latkes from oil and drain on paper towels.
  5. Serve warm. If desired, top with applesauce, powdered sugar, or sour cream and chopped parsley.

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