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Portuguese Rice
Posted by Maria Darius
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Portuguese Rice
Recipe type: Side
Portuguese Rice is a Portuguese food recipe with onions, garlic and tomatoes.
Ingredients
- ¼ cup canola oil
- 1 yellow onion, finely chopped
- 3 cloves garlic, minced
- 3 cups long grain white rice, washed and drained
- 4 cups boiling water
- 1 bay leaf
- 2 medium tomatoes, chopped
- ½ teaspoon salt
Instructions
- In a 4-quart pot, heat the oil over medium-high heat. Add the onions and garlic and stir-fry until golden.
- Add the rice and cook, stirring constantly, until slightly toasted and fragrant, 2 to 3 minutes.
- Add the water, bay leaf, tomatoes and salt and bring to a boil.
- Cover and reduce the heat so that the rice just simmers.
- Cook until tender, about 20 minutes. Remove from the heat and let stand covered without stirring for 10 minutes.
- Fluff with a fork, discard the bay leaf, and serve.
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