Kräftor Recipe type: Entree Kräftor is a Swedish food recipe for crayfish with dill. Ingredients 10 - 20 live crayfish...
Want to know what your friends who have been here are saying? JOIN NOW !
Top Recipes
Vinho d’Alhos Recipe type: Entree Vinho d’Alhos is a Portuguese food recipe for braised pork cubes. Ingredients 1 tsp salt...
Veggie Chili Recipe type: Entree Veggie Chili is a slow cooker recipe and is great with cheddar on top. Ingredients...
Pork Tenderloin with Pineapple
Posted by Maria Darius
Leave a comment
Pork Tenderloin with Pineapple
Recipe type: Entree
Pork Tenderloin with Pineapple is a Portuguese food recipe marinated and grilled.
Ingredients
- 2 pork tenderloins, cleaned
- 8 oz churrasco sauce
- 3 c Spanish rice, cooked
- 1 pineapple, fresh, cored, skinned, chopped, grilled
- 2 red onions, chopped, sauteed
- ¾ c sour cream
Instructions
- Slice tenderloins horizontally 1-in thick and pound between waxed paper to ¼-in thick. Cut into strips.
- Pour churrasco sauce over pork and turn and coat evenly. Chill for two hours and scrape off excess marinade.
- On char-broiler, grill pork 3 to 4 minutes on each side. Heat rice. On a hot, 9-in plate, add rice and stack pork. Garnish with pineapple, peppers and sour cream.
Not a Member Yet?
Join Taste the World Club and share
your culinary experiences!
It’s easy, quick, and free!
or directly
[php snippet=2]
Add a comment