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Pork Loin Roast
Posted by Kris Karam
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Pork Loin Roast
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- • 2-4 pound pork loin
- • ½ medium sized onion, diced
- • ⅓ cup mushrooms, diced
- • ¼ tsp salt
- • ¼ pepper
- • 2 cups day old bread, diced
- • 1 cup chicken broth
- • ½ cup dried apricots
- • ¼ tsp coriander
- • ¼ tsp pepper
- • ¼ tsp nutmeg
- • ¼ tsp salt
- • ¼ tsp garlic
- • ¼ tsp chili pepper, minced
Instructions
- Cut along the middle of length of the pork loin ¾ of the way through, fold open the loin and dry it.
- In a bowl combine the diced onion, diced mushrooms, salt, pepper, day old diced bread and chicken broth.
- When completely mixed place on evenly on the open bottom of the pork loin. Place the dried apricots on top of the filling evenly.
- Close the loin and tie with together with string in several places.
- Place loin in baking pan with the fatty side up.
- In a bowl combine the coriander, pepper, nutmeg, salt, garlic and chili, mix well and place half evenly over the top of the loin.
- Cook the loin in middle of the oven at 350F for 2 hours or until well done.
- After the loin has cooked for about ½ place the remaining herbal mix on the top of the loin.
- Remove from the oven let rest for 5 minutes, and remove string.
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