Want to know what your friends who have been here are saying? JOIN NOW !


Top Recipes

  1. Pork Loin Roast Prep time:  30 mins Cook time:  120 mins Total time:  2 hours 30 mins Serves: 6   Ingredients...
  2. Hot Water Pastry   Hot Water Pastry is an easy pie crust recipe for five small two crust pie shells....
  3. French Onion Soup Recipe type: Soup   This French Onion Soup is a recipe for the slow cooker. Ingredients 2 pounds...

Pork Fricassé

Posted by
| Leave a comment

Pork Fricassé
Recipe type: Entree
 
Pork Fricassé is a Bolivian food recipe with hominy and chilies.
Ingredients
  • Pork, cubed
  • Garlic
  • Cumin
  • Chiles or hot sauce
  • Hominy
  • 12 Chuno or small peeled potatoes
Instructions
  1. Stew large chunks of pork in a broth flavoured to taste with garlic, cumin, and chiles or a small amount of hot sauce until tender about 30 minutes.
  2. Boil potatoes.
  3. Heat hominy.
  4. Fill a large shallow soup bowl about half full with hominy. Add potatoes.
  5. Cover with broth and top with a large spoon of the cooked pork.

Add a comment

Rate this recipe:  


Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!

JOIN NOW !

or directly


Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !


Copyright © 2013 – 2017

RecipesAndFoods.com - International Culinary Community