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Pork Cutlets in Sauce

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Cotlete de Porc in Sos | Pork Cutlets in Sauce
Recipe type: Entree
 
Cotlete de Porc in Sos | Pork Cutlets in Sauce is a Romanian food recipe cooked with onions.
Ingredients
  • 3 pork chops
  • 2 tbs. fresh pork fat
  • 1 small onion, chopped
  • soup stock or water
  • salt and pepper
  • paprika
  • 1 tbs. flour
Instructions
  1. Quickly sear pork chops in a large skillet and then fry to a dark brown. Add 2 tablespoons of fresh pork fat. Make room by pushing the chops to one side and add onion, salt and pepper to taste and a little paprika.
  2. When the onion is light brown, add a tablespoon of flour and fry it to a nice light brown, stirring constantly. Add cold water little by little, while stirring, enough to make a sauce that is not too thick.
  3. Move the chops into the sauce and let cook slowly, stirring now and then until the meat is done.
  4. When a bubble of fat rises to the surface, it is a sign that the meat and sauce are cooked.

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