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Pimentos Assados

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Pimentos Assados
Recipe type: Salad
Pimentos Assados is a Portuguese food recipe for roasted bell peppers.
  • 4 large bell peppers
  • 1⁄2 cup olive oil
  • 2–3 tbsp wine vinegar
  • salt and pepper to taste
  • 3 garlic cloves, minced
  1. Wash and dry peppers.
  2. Grill under or on a hot flame, turning often so that they scorch on all sides.
  3. Remove from heat and dip into cold water. Peel off papery skin.
  4. Slit open, remove stem and all seeds, and slice into thin, long strips.
  5. Mix dressing ingredients, and pour over peppers.
  6. Serve as a salad.

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