Want to know what your friends who have been here are saying? JOIN NOW !


Top Recipes

  1. Cheesy Creamed Corn Recipe type: Side   Cheesy Creamed Corn is a crock pot recipe that can be used as a...
  2. White Cake Recipe type: Dessert   White Cake is a Bolivian food recipe with a hint of lemon. Ingredients 1 c....
  3. Mahi Sefeed Recipe type: Entree   Mahi Sefeed is an Iranian food recipe of stuffed fish. Ingredients 1 cup dried tamarind...

Peas and Eggs

Posted by
| Leave a comment

Peas and Eggs
Recipe type: Entree
 
Peas and Eggs is a Bolivian food recipe baked in the oven.
Ingredients
  • 1 tbsp. butter or margarine, melted
  • 1 10-oz. package frozen peas
  • 4 eggs
Instructions
  1. Melt butter in frying pan and sauté peas over medium heat for 5 minutes.
  2. Carefully crack eggs on top of peas. Cover and steam until eggs are cooked, about 5 minutes.
  3. Gently transfer to serving dish or directly onto individual plates.

Add a comment

Rate this recipe:  


Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!

JOIN NOW !

or directly

[php snippet=2]

Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !


Copyright © 2013 – [php snippet=1]

RecipesAndFoods.com - International Culinary Community