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Pastry Strips

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Pastry Strips
Recipe type: Dessert
Pastry Strips is a Peruvian food recipe called Churros all over South America.
  • 1 c. water
  • 2¼ Tablespoons buttermilk
  • 1 c. flour
  • 2 eggs
  • 1 teaspoon vanilla
  • vegetable oil
  • sugar
  • ground cinnamon
  1. In a small pan, dissolve buttermilk in hot water, then add the flour and beat until thoroughly blended.
  2. Let sit until lukewarm.
  3. Add one egg and stir.
  4. Add second egg and stir until thoroughly mixed and smooth.
  5. Add vanilla and cinnamon and mix.
  6. Take off the stove.
  7. Next, put the dough in a pastry bag for churros. Heat oil in a frying pan and squeeze dough into pan in long strips (churro shape), side by side.
  8. Turn the churros in the pan until golden brown.
  9. Remove from pan, put on paper towel, then roll in sugar.

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