Want to know what your friends who have been here are saying? JOIN NOW !


Top Recipes

  1. Acapulco Flank Steak Recipe type: Entree   Acapulco Flank Steak is a slow cooker recipe with corn. Ingredients 1½ to 2lbs...
  2. Sicilian Chicken Recipe type: Entree   Sicilian Chicken is a chicken recipe with tomatoes, peppers and onions. Ingredients 1 tbsp. plus...
  3. Prego No Pao | Garlic Steak Sandwiches Recipe type: Entree   Prego No Pao | Garlic Steak Sandwiches is a Portuguese...

Pasta de Ají Panca | Ají Panca Paste

Posted by
| Leave a comment

Pasta de Ají Panca | Ají Panca Paste
Recipe type: Sauce
 
Pasta de Ají Panca | Ají Panca Paste is a Peruvian food recipe for a paste used in many Peruvian recipes.
Ingredients
  • 2 tbsp Vegetable oil
  • 1 lb Ají panca
  • Water
Instructions
  1. Stem, seed, and devein the ají. For a very spicy paste you can keep some of the veins.
  2. Toast them in a dry skillet over high heat for a few minutes and then blanch them. Depending on the amount of spiciness you want your paste to have you can blanch just once, or two or three times, changing the water each time. The spiciness with reduce with each blanching.
  3. In a blender or food processor, process the ají with just enough vegetable oil and water to make a thick paste. Push the mixture through a fine sieve and discard any remaining skin and veins.

Add a comment

Rate this recipe:  


Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!

JOIN NOW !

or directly

[php snippet=2]

Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !


Copyright © 2013 – [php snippet=1]

RecipesAndFoods.com - International Culinary Community