Want to know what your friends who have been here are saying? JOIN NOW !


Top Recipes

  1. Lentil Rice Casserole Recipe type: Side   Lentil Rice Casserole is a divine food recipe with onions, curry and soy sauce....
  2. Erwtensoep Recipe type: Soup   Erwtensoep is a Dutch food recipe of green pea soup with spare ribs. Ingredients 2 1⁄2...
  3. Svartvinbärsbrännvin Recipe type: Cocktail   Svartvinbärsbrännvin is a Swedish food recipe of black current vodka. Ingredients 1 liter of vodka 1...

Pasta de Ají Amarillo | Ají Amarillo Paste

Posted by
| Leave a comment

Pasta de Ají Amarillo | Ají Amarillo Paste
Recipe type: Sauce
 
Pasta de Ají Amarillo | Ají Amarillo Paste is a Peruvian food recipe for sauce made from yellow chilies with sugar and vinegar.
Ingredients
  • 1 lb Ají amarillo
  • ½ cup Sugar
  • ¼ cup Vinegar
  • 2 tbsp Vegetable oil
Instructions
  1. Wash, stem and seed the ají.
  2. Place in a large pot of cold water and bring to a boil. Reduce the heat and simmer for 30-40 minutes until the ají are soft.
  3. Strain the ají and place in a blender or food processor. Add the remaining ingredients and blend to form a creamy paste. Press through a fine mesh sieve to remove any pieces of skin.

Add a comment

Rate this recipe:  


Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!

JOIN NOW !

or directly

[php snippet=2]

Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !


Copyright © 2013 – [php snippet=1]

RecipesAndFoods.com - International Culinary Community