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Parsnip Puree

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Parsnip Puree
Recipe type: Side
Parsnip Puree is a Dutch food recipe that can be baked in the oven after it is pureed.
  • 1 kg parsnip
  • 125 ml milk
  • 5 tbsp butter
  • 1 tsp nutmeg, freshly grated
  • fine bread crumbs
  • salt and pepper
  1. Peel the parsnip with a vegetable peeler and cut into pieces. Put the parsnip with a teaspoon of salt in the pan. Fill the pan with enough water to make sure that the parsnip is partially covered. Bring to a boil. Turn down the heat and let it cook for 20 minutes.
  2. Drain the parsnip. Add the milk, butter and nutmeg. Use the potato masher to turn it into a puree.
  3. Season with salt and pepper.
  4. Optional: Preheat the oven to 200C. Fill oven dishes with the puree and dust them with some fine bread crumbs. Put a few pieces of butter on top. Cook the dishes for about 10 minutes in the hot oven.

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