Bola ou Folar de Prosciutto | Prosciutto Bread Recipe type: Bread Bola ou Folar de Prosciutto | Prosciutto Bread is...
Want to know what your friends who have been here are saying? JOIN NOW !
Top Recipes
Fried Plantains Recipe type: Side Fried Plantains are eaten as an Ethiopian food recipe. Ingredients 3 large, yellow plantains vegetable...
Fish Aloko Recipe type: Entree Fish Aloko is an Ethiopian food recipe with bananas, tomatoes, onions and potatoes. Ingredients 30...
Palt
Posted by Dan Petra
Leave a comment
Palt
Recipe type: Entree
Palt is a Swedish food recipe for meatball dumplings.
Ingredients
- 2 boiled potatoes, peeled and mashed
- 6 finely grated potatoes
- 1 tsp salt
- 2 cups flour
- 1⁄2 lb ground meat, formed into marble-sized balls
- 6 pints simmering water, lightly salted
Instructions
- In a food processor, mix all ingredients except meat to make dough.
- Take a handful of dough and shape into an even patty.
- Wrap around meatball and seal to form a round ball. Continue with remaining dough and meatballs.
- Gently slip balls into simmering water.
- Continue to simmer for about 30–40 minutes, or until meat filling is done.
You may also enjoy these recipes:
Not a Member Yet?
Join Taste the World Club and share
your culinary experiences!
It’s easy, quick, and free!
or directly
[php snippet=2]
Add a comment