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Recipe type: Entree
Palt is a Swedish food recipe for meatball dumplings.
  • 2 boiled potatoes, peeled and mashed
  • 6 finely grated potatoes
  • 1 tsp salt
  • 2 cups flour
  • 1⁄2 lb ground meat, formed into marble-sized balls
  • 6 pints simmering water, lightly salted
  1. In a food processor, mix all ingredients except meat to make dough.
  2. Take a handful of dough and shape into an even patty.
  3. Wrap around meatball and seal to form a round ball. Continue with remaining dough and meatballs.
  4. Gently slip balls into simmering water.
  5. Continue to simmer for about 30–40 minutes, or until meat filling is done.

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