Want to know what your friends who have been here are saying? JOIN NOW !


Top Recipes

  1. Lemon Parsley Chicken Breasts Recipe type: Entree   Lemon Parsley Chicken Breasts is a juicy chicken recipe with garlic and white...
  2. Coffee Victoria Sandwich Recipe type: Dessert   A Victoria Sandwich is a British food recipe of cake with coffee cream. Ingredients...
  3. Seven Layer Christmas Bars   Ingredients  ½ cup butter or margarine, melted  1½ cups graham cracker crumbs ...

Palt

Posted by
| Leave a comment

Palt
Recipe type: Entree
 
Palt is a Swedish food recipe for meatball dumplings.
Ingredients
  • 2 boiled potatoes, peeled and mashed
  • 6 finely grated potatoes
  • 1 tsp salt
  • 2 cups flour
  • 1⁄2 lb ground meat, formed into marble-sized balls
  • 6 pints simmering water, lightly salted
Instructions
  1. In a food processor, mix all ingredients except meat to make dough.
  2. Take a handful of dough and shape into an even patty.
  3. Wrap around meatball and seal to form a round ball. Continue with remaining dough and meatballs.
  4. Gently slip balls into simmering water.
  5. Continue to simmer for about 30–40 minutes, or until meat filling is done.

Add a comment

Rate this recipe:  


Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!

JOIN NOW !

or directly


Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !


Copyright © 2013 – 2017

RecipesAndFoods.com - International Culinary Community