Want to know what your friends who have been here are saying? JOIN NOW !

Top Recipes

  1. Bola ou Folar de Prosciutto | Prosciutto Bread Recipe type: Bread   Bola ou Folar de Prosciutto | Prosciutto Bread is...
  2. Fried Plantains Recipe type: Side   Fried Plantains are eaten as an Ethiopian food recipe. Ingredients 3 large, yellow plantains vegetable...
  3. Fish Aloko Recipe type: Entree   Fish Aloko is an Ethiopian food recipe with bananas, tomatoes, onions and potatoes. Ingredients 30...


Posted by
| Leave a comment

Recipe type: Entree
Palt is a Swedish food recipe for meatball dumplings.
  • 2 boiled potatoes, peeled and mashed
  • 6 finely grated potatoes
  • 1 tsp salt
  • 2 cups flour
  • 1⁄2 lb ground meat, formed into marble-sized balls
  • 6 pints simmering water, lightly salted
  1. In a food processor, mix all ingredients except meat to make dough.
  2. Take a handful of dough and shape into an even patty.
  3. Wrap around meatball and seal to form a round ball. Continue with remaining dough and meatballs.
  4. Gently slip balls into simmering water.
  5. Continue to simmer for about 30–40 minutes, or until meat filling is done.

Add a comment

Rate this recipe:  

Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!


or directly

[php snippet=2]

Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !

Copyright © 2013 – [php snippet=1]

RecipesAndFoods.com - International Culinary Community