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Palt
Posted by Dan Petra
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Palt
Recipe type: Entree
Palt is a Swedish food recipe for meatball dumplings.
Ingredients
- 2 boiled potatoes, peeled and mashed
- 6 finely grated potatoes
- 1 tsp salt
- 2 cups flour
- 1⁄2 lb ground meat, formed into marble-sized balls
- 6 pints simmering water, lightly salted
Instructions
- In a food processor, mix all ingredients except meat to make dough.
- Take a handful of dough and shape into an even patty.
- Wrap around meatball and seal to form a round ball. Continue with remaining dough and meatballs.
- Gently slip balls into simmering water.
- Continue to simmer for about 30–40 minutes, or until meat filling is done.
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