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4.0 from 1 reviews
Recipe type: Dessert
Ostkaka is a Swedish food recipe of cheese cake from the South.
  • 12 l milk
  • 0.3 l flour
  • 1 tbsp rennet
  • 1 l cream
  • 6 eggs
  • 250 g sugar
  • 200 g almonds
  • 10 pieces bitter almonds
  1. Heat the milk to 37C. Add the all-purpose flour and the rennet. Stir until the mixture thickens. Let it stand until it separates into cheese and whey. Stir a few times so that the cheese separates from the whey.
  2. Strain the mixture and make certain virtually all of the whey is removed.
  3. Stir cream, granulated sugar, eggs and finely chopped almonds and bitter almonds into the "cheese".
  4. Pour the mixture into suitable buttered forms. Place the forms in a water bath and bake them at 175C until the mixture solidifies and acquires a light brown color.


  1. Johannes Muir

    September 8, 2013

    Very good!

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