Sebiche Recipe type: Entree Sebiche is a Brazilian form of Ceviche. Ingredients 10 fillet of fish 6 tomatoes 1 onion...
Want to know what your friends who have been here are saying? JOIN NOW !
Top Recipes
Sabbath Stew Recipe type: Entree Sabbath Stew is an Israeli food recipe of bean and beef stew. Ingredients 1¼ cup...
Cucumber Jajukh Recipe type: Salad Cucumber Jajukh is an Armenian food recipe for a yogurt and garlic based salad. Ingredients...
Orange Cake
Posted by John Losoya
Leave a comment
Orange Cake
Recipe type: Dessert
Orange Cake is a Peruvian food recipe called Chiffon De Naranja.
Ingredients
- 2 c. flour
- ¾ c. orange juice
- 8 egg whites
- 5 egg yolks
- 1½ c. sugar
- 3 Tablespoons baking powder
- 3 teaspoons orange zest, grated
- ½ c. oil
- ½ teaspoon Cream of Tartar
- 1 teaspoon salt
- Icing sugar to decorate
Instructions
- Sift flour, sugar, salt, and baking powder 6 times. Make a hole in the center of it to add the yolks, oil, orange zest, and orange juice.
- Mix with a wooden spoon, so that all dry ingredients are well mixed.
- In another bowl, beat the egg whites with cream of tartar until hard peaks form.
- Fold the dry ingredients into the egg whites gently with a plastic spatula.
- Pour it in a pan, cover with a lid and bake at 350° for 1 hour maximum or less.
- When ready, take it out and let cool on a cooling rack before serving.
You may also enjoy these recipes:
Not a Member Yet?
Join Taste the World Club and share
your culinary experiences!
It’s easy, quick, and free!
or directly
[php snippet=2]
Add a comment