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Orange Cake
Posted by John Losoya
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Orange Cake
Recipe type: Dessert
Orange Cake is a Peruvian food recipe called Chiffon De Naranja.
Ingredients
- 2 c. flour
- ¾ c. orange juice
- 8 egg whites
- 5 egg yolks
- 1½ c. sugar
- 3 Tablespoons baking powder
- 3 teaspoons orange zest, grated
- ½ c. oil
- ½ teaspoon Cream of Tartar
- 1 teaspoon salt
- Icing sugar to decorate
Instructions
- Sift flour, sugar, salt, and baking powder 6 times. Make a hole in the center of it to add the yolks, oil, orange zest, and orange juice.
- Mix with a wooden spoon, so that all dry ingredients are well mixed.
- In another bowl, beat the egg whites with cream of tartar until hard peaks form.
- Fold the dry ingredients into the egg whites gently with a plastic spatula.
- Pour it in a pan, cover with a lid and bake at 350° for 1 hour maximum or less.
- When ready, take it out and let cool on a cooling rack before serving.
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