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Orange Cake

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Orange Cake
Recipe type: Dessert
Orange Cake is a Peruvian food recipe called Chiffon De Naranja.
  • 2 c. flour
  • ¾ c. orange juice
  • 8 egg whites
  • 5 egg yolks
  • 1½ c. sugar
  • 3 Tablespoons baking powder
  • 3 teaspoons orange zest, grated
  • ½ c. oil
  • ½ teaspoon Cream of Tartar
  • 1 teaspoon salt
  • Icing sugar to decorate
  1. Sift flour, sugar, salt, and baking powder 6 times. Make a hole in the center of it to add the yolks, oil, orange zest, and orange juice.
  2. Mix with a wooden spoon, so that all dry ingredients are well mixed.
  3. In another bowl, beat the egg whites with cream of tartar until hard peaks form.
  4. Fold the dry ingredients into the egg whites gently with a plastic spatula.
  5. Pour it in a pan, cover with a lid and bake at 350° for 1 hour maximum or less.
  6. When ready, take it out and let cool on a cooling rack before serving.

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