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Oil Pie Crust
Posted by Nathalie Bodner
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Oil Pie Crust
Oil Pie Crust is an easy pie crust recipe for two crusts or a double crust pie.
Ingredients
- 2¾ cups sifted all-purpose flour
- 1 teaspoon salt
- ½ cup vegetable oil
- ½ cup milk
Instructions
- Mix flour and salt together.
- Pour milk and oil into one measuring cup, do not stir, and add all at once to flour.
- Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.
- Roll out on lightly floured surface and fill.
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