Baked Codfish au Gratin Recipe type: Entree Baked Codfish au Gratin is a Canadian food recipe with creamy sauce and...
Want to know what your friends who have been here are saying? JOIN NOW !
Top Recipes
Ramekin Pie Dough Ramekin Pie Dough is an easy pie crust recipe for small pie molds and sweet filling....
Tzmeroog Rechel Recipe type: Dessert Tzmeroog Rechel is an Armenian food recipe for watermelon preserves. Ingredients 6 cups watermelon rind...
Oil Pie Crust
Posted by Nathalie Bodner
Leave a comment
Oil Pie Crust
Oil Pie Crust is an easy pie crust recipe for two crusts or a double crust pie.
Ingredients
- 2¾ cups sifted all-purpose flour
- 1 teaspoon salt
- ½ cup vegetable oil
- ½ cup milk
Instructions
- Mix flour and salt together.
- Pour milk and oil into one measuring cup, do not stir, and add all at once to flour.
- Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.
- Roll out on lightly floured surface and fill.
You may also enjoy these recipes:
Not a Member Yet?
Join Taste the World Club and share
your culinary experiences!
It’s easy, quick, and free!
or directly
[php snippet=2]
Add a comment