Hot Water Pastry Hot Water Pastry is an easy pie crust recipe for five small two crust pie shells....
Want to know what your friends who have been here are saying? JOIN NOW !
Top Recipes
Spring Roll Dipping Sauce Recipe type: Sauce Spring Roll Dipping Sauce is a Cambodian Food Recipe for a fish and...
Eetch Recipe type: Salad Eetch is an Armenian food recipe for bulgur salad similar to tabbouleh. Ingredients 1 large onion,...
Oil Pie Crust
Posted by Nathalie Bodner
Leave a comment
Oil Pie Crust
Oil Pie Crust is an easy pie crust recipe for two crusts or a double crust pie.
Ingredients
- 2¾ cups sifted all-purpose flour
- 1 teaspoon salt
- ½ cup vegetable oil
- ½ cup milk
Instructions
- Mix flour and salt together.
- Pour milk and oil into one measuring cup, do not stir, and add all at once to flour.
- Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.
- Roll out on lightly floured surface and fill.
You may also enjoy these recipes:
Not a Member Yet?
Join Taste the World Club and share
your culinary experiences!
It’s easy, quick, and free!
or directly
[php snippet=2]
Add a comment