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Recipe type: Dessert
Natilla is a Colombian food recipe for pudding.
  • 2 cups milk
  • 2⁄3 cup sugar
  • 3 cinnamon sticks
  • 2⁄3 cup cornstarch
  • cinnamon
  • whipped cream
  1. Put 1 cup milk, sugar, and cinnamon in a saucepan.
  2. In a bowl, dissolve cornstarch with remaining milk and add to saucepan.
  3. Stir constantly over low heat until sugar has melted and mixture is thick.
  4. Turn off heat.
  5. Spoon into glass dessert dishes and sprinkle with cinnamon.
  6. Chill one hour or more. Top with whipped cream if desired.

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