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Nässelsoppa
Posted by Dan Petra
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Nässelsoppa
Recipe type: Soup
Nässelsoppa, traditional Swedish food, is a recipe of creamy nettle soup.
Ingredients
- 2 liters nettle leaves
- 1½ liters water
- 2 tbsp butter
- 3 tbsp flour
- 2 tbsp chives
- 2 beef or chicken bouillon cubes
- salt and pepper to taste
Instructions
- Simmer the nettle leaves 10 minutes. Strain and set the liquid aside.
- Puree the nettle and the chives in a food processor. The result should be a creamy paste.
- Melt the butter in a deep pan, add the flour and mix thoroughly on medium heat.
- Add the nettle water and cubes while stirring, then add the nettle puree. Let simmer for a few minutes, then add salt and pepper for taste.
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