Abgusht Recipe type: Entree Abgusht is an Iranian food recipe of beef stew with potatoes. Ingredients 1 lb stew meat,...
Want to know what your friends who have been here are saying? JOIN NOW !
Top Recipes
Stuffed Peppers Recipe type: Entree Stuffed Peppers is a divine food recipe stuffed with rice, beans and veggies. Ingredients 4...
Meldalsodd Recipe type: Entree Meldalsodd is a Norwegian food recipe of boiled meat served with potatoes and meatball soup. Ingredients...
Monkfish and Scallops
Posted by Maria Darius
Leave a comment
Monkfish and Scallops
Recipe type: Entree
Monkfish and Scallops is a Portuguese food recipe with samphire mash and garlic.
Ingredients
- 200g fresh monkfish
- 2 scallops
- 50g Basmati rice
- 50g wild rice
- 60g samphire mash
- 4 garlic cloves
- 100ml white wine
- 20g butter
- 2 tablespoons olive oil
- Salt and pepper
Instructions
- Cook the Basmati and wild rice separately beforehand.
- Saute the monkfish with salt, pepper and oil until it becomes yellow. Add the scallops and the white wine, let it simmer for a while until the sauce thickens, and then add the chopped garlic and butter to add flavor to the sauce.
- Warm up the previously cooked Basmati and wild rice, fry the samphire and serve with the fish.
You may also enjoy these recipes:
Not a Member Yet?
Join Taste the World Club and share
your culinary experiences!
It’s easy, quick, and free!
or directly
[php snippet=2]
Add a comment