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Monkfish and Scallops

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Monkfish and Scallops
Recipe type: Entree
Monkfish and Scallops is a Portuguese food recipe with samphire mash and garlic.
  • 200g fresh monkfish
  • 2 scallops
  • 50g Basmati rice
  • 50g wild rice
  • 60g samphire mash
  • 4 garlic cloves
  • 100ml white wine
  • 20g butter
  • 2 tablespoons olive oil
  • Salt and pepper
  1. Cook the Basmati and wild rice separately beforehand.
  2. Saute the monkfish with salt, pepper and oil until it becomes yellow. Add the scallops and the white wine, let it simmer for a while until the sauce thickens, and then add the chopped garlic and butter to add flavor to the sauce.
  3. Warm up the previously cooked Basmati and wild rice, fry the samphire and serve with the fish.

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