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Monkfish and Scallops
Posted by Maria Darius
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Monkfish and Scallops
Recipe type: Entree
Monkfish and Scallops is a Portuguese food recipe with samphire mash and garlic.
Ingredients
- 200g fresh monkfish
- 2 scallops
- 50g Basmati rice
- 50g wild rice
- 60g samphire mash
- 4 garlic cloves
- 100ml white wine
- 20g butter
- 2 tablespoons olive oil
- Salt and pepper
Instructions
- Cook the Basmati and wild rice separately beforehand.
- Saute the monkfish with salt, pepper and oil until it becomes yellow. Add the scallops and the white wine, let it simmer for a while until the sauce thickens, and then add the chopped garlic and butter to add flavor to the sauce.
- Warm up the previously cooked Basmati and wild rice, fry the samphire and serve with the fish.
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