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Melon Fruit Bowl

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Melon Fruit Bowl
Recipe type: Dessert
This is an Israeli food recipe for making melon bowls.
  • 2 small cantaloupes
  • ½ lb grapes red and green
  • 2 kiwi, chopped
  • ¼ lb cherries
  • 4 peaches
  • 1 tsp Cinnamon
  • 1 cup white grape juice
  1. Cut melons in half. Scrape out and discard seeds. Cut out most of the melon flesh, being careful not to pierce the skin. Save the hollowed-out halves.
  2. With a melon baller, scoop melon flesh into small balls, or cut it into small pieces with a sharp knife.
  3. Wash cherries and grapes and remove from stems.
  4. Half fill a medium saucepan with water and bring to a boil over high heat. Carefully place peaches into boiling water and remove from heat. After 5 minutes, remove peaches with a slotted spoon. When peaches are cool enough to handle, peel and cut into small pieces.
  5. In a large bowl, combine cinnamon, grape juice, melon, grapes, cherries, kiwis and peaches and stir. Spoon mixture back into melon shells. Top with reserved grape clusters and cherries. Refrigerate for at least 2 hours and serve cold.

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