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Meat Loaf Stuffed with Macaroni

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Meat Loaf Stuffed with Macaroni | Rulada de Carne Tocata Umpluta cu Macaroane
Rulada de Carne Tocata Umpluta cu Macaroane is a Romanian food recipe for a meat loaf stuffed with macaroni.
  • 2 lbs ground beef
  • 2 onions, chopped fine
  • 1 bread slice, crust off, crumbled
  • 5 oz bacon, chopped fine
  • salt and pepper to taste
  • 1 tbsp chopped parsley and dill
  • 2 eggs, beaten separately
  • 7 oz macaroni
  • ground black pepper
  • 1 tbsp butter, melted
  • lard or oil for greasing
  • 1 tbsp bread crumbs
  1. Soak crumbled bread slice in 1 tbsp water then squeeze dry. Mix meat with onions, bread, bacon, salt, and pepper.
  2. Mix in parsley and dill and 1 egg. Set aside.
  3. Boil the macaroni in salt water until al dente. Rinse with cold water and drain.
  4. Mix macaroni with most of remaining egg (leave about 2 tablespoons for glazing later), pepper, and butter.
  5. Lay a large sheet of foil or plastic wrap (about 20 inches long) on your working surface or table.
  6. Spread the meat mixture on the foil in a 1⁄2-inch-thick rectangle, its length three times its width.
  7. Lay the macaroni in the middle of the meat mixture leaving a wide margin.
  8. Roll meat up using the foil, to completely enclose the macaroni with the meat.
  9. Place the rolled meat loaf on a greased baking sheet.
  10. Brush with remaining egg, then sprinkle with bread crumbs.
  11. Bake in a 350F oven for 40–60 minutes, or until done then cut into 2-inch slices.

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