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Marmot Boodog | Roasted Marmot

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Marmot Boodog | Roasted Marmot
Recipe type: Entree
 
Roasted Marmot is a Mongolian food recipe called Marmot Boodog because it is roasted with hot stones.
Ingredients
  • 1 medium marmot
  • Salt
Instructions
  1. Clean the marmot, separate the intestines and slightly remove hair from the skin. Rub the inside with salt, fill up with hot stones and seal tightly. Additionally, roast the marmot on slow open fire or with a gas burner.
  2. When the cooking is done, the stones are pulled out and the meat is cut into pieces.

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